Learn to make your own pâtés, terrines, rillettes and more at home.
There's a common saying in the charcuterie trade, "Once you learn how to make your own charcuterie, you'll never be the same person ever again".
This course will teach you the basic techniques needed to the craft French bistro charcuterie goods from the comfort of your own kitchen. With simple ingredients and zero fuss.
The recipes in this course follow authentic and traditional techniques used by professional charcutiers, the way they make it in France. It's the perfect course for the home entertainer who loves to share good times and good food with friends and family.