Did you know there's more than one way to make a quiche? In fact, a rich and versatile world of quiches is waiting for you.
Whether you're a seasoned cook or a novice in the kitchen, this course will walk you through all the tips and tricks to achieve the best results when making all kinds of quiches at home. Learn how to pick the right quiche pan for the job, explore a variety of shortcrust methods and recipes to suit dietary requirements (including delicious gluten and dairy-free options), uncover the secrets to achieving rich and fluffy fillings, and discover how to cook quiche fillings to perfection based on the ingredients used.
We'll start with the basics of quiche making, allowing you to confidently master the core components that create a good quiche. From there, we'll advance to learning different techniques to prepare quiches with various fillings such as meat, seafood, and vegetables. Then, we'll take you down the road less travelled to discover some uncommon flavor combinations that will surprise you.
To add a touch of culinary refinement, the course concludes with a lesson on crafting an exquisite quiche using classic French culinary techniques, a dish worthy of any fine dining establishment's menu.
Course Curriculum
Introduction
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Quiche 101
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Classic French Quiches
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Hearty Quiches
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Vegetarian Quiches
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Seafood Quiches
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Specialty quiches
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Going Further: Making a Fine Dining Quiche
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What you get...
Lifetime access to exclusive content that you won't find anywhere else online.
Hours of video content that cover the theory and practice of quiche making in French cuisine.
Workshop-style tutorials and culinary demonstrations that break down recipes step-by-step and explain the trickier bits in detail.
Master shortcrust baking techniques. Bake shortcrust to perfection with expert tips and tricks, knowing precisely when to blind bake for flawless results.
More than 20 unique recipes across a range of shortcrust techniques and quiche styles.
Ebook. Download our exclusive guide with all the recipes and insider tips from the course.
Access to the French Cooking Academy Club; a supportive space to share your cooking journey and ask Stephane for advice.
Flexible. Learn anywhere, anytime and on any device.
14-day money-back guarantee. Try it out and get a full refund if it’s not right for you.
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