This is a complete program that will take your French cooking skills from novice to advanced.

Learn the art of French sauce making using modern and traditional techniques and master 30 classic French sauces

Learn 10 invaluable French patisserie skills and craft 10 classic French desserts that the whole family will love.

Learn to make French pâtés, terrines, rillettes and more with simple ingredients and zero fuss.

Explore new ways to cook mussels and level up your mussel cooking game fast.

Discover specialties from across France and learn to cook like a local.

From making to baking, everything you need to master choux pastry desserts.

Explore the classic and modern ways of making quiches at home

Level up your potato game with professional techniques, transforming humble spuds into a range of declicious dishes from home-style to gourmet.