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Quiches for all occasions
Introduction
Welcome (2:26)
French Cooking Academy Club
Tips for Using this Course
Ingredients and Cookware
Download the Ebooks for this Course
Quiche 101
Choosing the Right Quiche Pan for the Job (5:11)
The Base Element of All Quiches: The Shortcrust
To Blind Bake or Not Blind Bake?
Flavoring the Shortcrust (2:03)
Migaine: The Traditional Quiche Filling
Baking Times
Classic and Lighter Shortcrust Recipes
Gluten and Dairy Free Shortcrust Recipes
Classic French Quiches
Classic Quiche Lorraine (28:14)
Quiche au Fromage (18:26)
Hearty Quiches
Overview
Quiche Parisienne: Bacon, Mushroom and Gruyere Cheese (13:46)
Chicken Quiche "a la Provencale" (19:53)
Vegetarian Quiches
Spring Greens Quiche with Fresh Cheese (25:30)
Confit Tomatoes with Goat Cheese (18:05)
Seafood Quiches
Salmon, Brocoli and Parmesan (19:27)
Seared Scallops and Fondue Leeks (16:31)
Specialty quiches
Curried Salmon Quiche with Coconut Cream (Dairy free) (25:05)
Forest Mushroom & Persillade (Gluten Free) (20:33)
Going Further: Making a Fine Dining Quiche
Techniques to Create Fine Dining Quiches
Making an Escoffier-Style Seafood Quiche: The Quiche Oceane (30:46)
The Base Element of All Quiches: The Shortcrust
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