Who is this course for?
This is the perfect course for the home cook who understands the basic techniques of French cooking as well as newcomers to French cooking. The course explains charcuterie techniques and recipes in a simple way that makes it easy for anyone to follow.
I don't consume pork products. Is this course for me?
While the recipes in this course use a range of meat cuts, the majority incorporate pork product as a primary ingredient. If you don't consume pork, whatever the reason, we don't recommend this course for you.
Does the content of this course overlap with content covered in your previous courses?
No. This is a course that teaches unique content not covered in any of our other courses. In fact, it's difficult to find online content that teaches authentic French charcuterie techniques anywhere online.
How long does the course take to complete?
This course is completely self-paced so you can take as long as you like.
How long do I have access to the course?
After enrolling, you have lifetime access (meaning as long as the course is live) to all course materials, documents and videos. You can watch the lessons at your own pace and as many times as you want.
What specific equipment do I need to follow the course?
The good news is that you should already have most of what you will need to make delicious bistro charcuterie. Things like knives, chopping boards, crockery, pots and pans are staple utensils in the home kitchen. However, there are a few necessary items that you may need to source if you do not already have them in your kitchen. Things like a terrine dish, a pâté en croute mould and food thermometer with a probe. There is a list of specific equipment required to make bistro charcuterie included in the course.
Is there a money-back guarantee?
Of course! If you find that the course is not for you within 14 days of purchase, just let us know via email and we will give you a full refund, no questions asked.