What's the early bird price?


The early bird price of $69 USD (full price $89 USD) gives you access to about 80 percent of the course right away. The pâté en croûte lessons will unlock in a few weeks time. There's also more content coming in 2022 and you'll get access to this at no extra cost.


Learn the craft of French bistro charcuterie from the comfort of your own kitchen with simple ingredients and zero fuss.  



Master the skills to make your own charcuterie goods using simple, authentic French techniques.


Learn the theory and

practice.


With detailed video demonstrations covering the theory and practice of bistro-style charcuterie, you can learn to make pâtés, terrines, rillettes and more in a matter of weeks. Includes learning to make your own pâté en croute, one of the most iconic charcuterie goods enjoyed in France.


Create your own signature style of charcuterie.


Master the basic techniques of bistro charcuterie and build the confidence to experiment
with your own flavours and styles. 


A charcuterie dish for every occasion.


Charcuterie is made to be shared and you will have a unique range of recipes to impress at social occasions, from informal gatherings to Christmas lunch and everything in between. 


A taste of what you will learn.

Signature spice blend


Pastry for charcuterie


Farmhouse-style pâté


Basque-style terrine



Mousse de foie de volaille 



Apple & cider terrine


Duck and pork rillettes


Chicken & mushroom pate


Duck & pistachio terrine


Pâté Pantin


Pithiviers


Pâté en croûte


No strings

attached.


If you change your mind you have 30 days to obtain a full refund. No questions asked


Frequently asked questions


“Who is this course for?”
This is the perfect course for the home cook who understands the basic techniques of French cooking as well as newcomers to French cooking. The course explains charcuterie techniques and recipes in a simple way that makes it easy for anyone to follow.


“I don't consume pork products. Is this course for me?”
While the recipes in this course use a range of meat cuts, the majority incorporate pork product as a primary ingredient. If you don't consume pork, whatever the reason, we don't recommend this course for you.

"Does the content of this course overlap with content covered in your previous courses?"
No. This is a course that teaches unique content not covered in any of our other courses. In fact, it's difficult to find online content that teaches authentic French charcuterie techniques anywhere online.

“How long does the course take to complete?"
This course is completely self-paced so you can take as long as you like. 


“Does the early-bird price provide access to all content?"
You will get access to 80 percent of the content right away and further content will be unlocked in the coming weeks, including Unit 6: Pâté en Croûte. You will also get access to new content added in 2022 at no further cost.


"How long do I have access to the course?”
After enrolling, you have lifetime access (meaning as long as the course is live) to all course materials, documents and videos. You can watch the lessons at your own pace and as many times as you want.
 
"What specific equipment do I need to follow the course?"
The good news is that you should already have most of what you will need to make delicious bistro charcuterie. Things like knives, chopping boards, crockery, pots and pans are staple utensils in the home kitchen. However, there are a few necessary items that you may need to source if you do not already have them in your kitchen. Things like a terrine dish, a pâté en croute mould and food thermometer with a probe. There is a list of specific equipment required to make bistro charcuterie included in the course.
 
"Is there a money-back guarantee?"
Of course! If you find that the course is not for you within 30 days of purchase, just let us know via email and we will give you a full refund, no questions asked.

"Will I receive a certificate of completion upon finishing the course?"
Yes, you will receive a certificate of completion once you have finished the course by completing all the lessons. Please note that because we are a private school, this certificate is not endorsed nor recognized as an official trade certification.


Meet your

instructor, Stephane.


Five years ago, Stephane set out to master the art of French cooking from his kitchen. He has spent thousands of hours studying and practicing the techniques taught in the most exclusive culinary schools in France and from classics like Escoffier’s Guide Culinaire.


Stephane's goal is to make it easy for anyone to cook delicious French food in their kitchen. His accessible and fun approach to decoding the complexity of French cuisine has accumulated over 60 million views online and forged a community of French cooking enthusiasts across the globe.

Course Curriculum


  1. ABOUT THIS COURSE
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  2. BASIC CHARCUTERIE TECHNIQUES USED IN THIS COURSE
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  3. PÂTÉS
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  4. TERRINES
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  5. CONFITS AND SPREADS
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  6. CHARCUTERIE IN PASTRY
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  7. THE GRAND PÂTÉ EN CROÛTE (COMING SOON)
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  CONGRATULATIONS (UNLOCKS 2022)
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Learn the essential skills to make simple French charcuterie at home.



$69

Bistrot Charcuterie for Beginners

Learn the essential skills t make simple French charcuterie good at home

There’s a common saying in the charcuterie trade, ‘’once you learn how to make your own charcuterie, you’ll never be the same person ever again”. But it’s not an easy culinary practice to learn with many of the traditional techniques only taught behind closed doors as part of an apprenticeship.

 

Bistro Charcuterie for Beginners teaches all the basic techniques needed to craft French bistro charcuterie goods from the comfort of your own kitchen. Like all of our courses at the French Cooking Academy, classic French techniques are made ‘home-friendly’ to help fast-track your learning