From making to baking, everything you need to achieve consistent results and effortlessly create France's classic choux pastry favourites
This course has been designed to remove the fear of making choux pastry from scratch so that you can start having fun and enjoy crafting beautiful and delicious choux pastry desserts to share with your loved ones.
In a series of short workshops, you'll learn valuable tips and tricks to bid farewell to baking mistakes and ensure great choux pastry every time. You'll gain hands-on experience with exercises that allow you to practice sweet choux pastry and the art of piping choux for various preparations.
Additionally, you will explore advanced techniques for creating fillings and decorative elements commonly used in the patisserie world, enabling you to craft more elaborate choux pastry creations. The best part is that once you grasp these techniques, you can experiment with different combinations and build the confidence to create your own signature choux creations.
Finally, combine your newfound skills to expertly craft iconic choux desserts: Pistachoux, Hazelnut Praline Paris Brest, and the Mini Saint-Honoré. These preparations will be the crème de la crème of any special occasion.
5 Units covering foundational and advanced patisserie techniques to create delicious choux-based desserts.
More than 25 video lessons with step-by-step guidance.
Practical exercises to help you master foundational techniques and build confidence when working with choux pastry.
Learn advanced patisserie techniques thatwill significantly expand your baking repertoire.
Explore 10 Choux Pastry Recipes inspired by the best patisserie chefs in France.