Embark on a gastronomic adventure through the captivating regions of the North, Brittany, and the Loire Valley. Learn to master local dishes (following a menu with a starter, main, and dessert from each region) and discover the stories and traditions that have shaped these regional recipes.

Whether you're a novice in the kitchen or a seasoned home cook, this Cooking Journey is designed to offer something for everyone with a passion for food and culture. You will not only refine your cooking skills but also gain a deeper appreciation for the diverse culinary delights that France has to offer.

Brittany local specialties: sardine au plat, Kig Ha Farz, Kouign Amann

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North O France specialties: ficelle picarde, coq  la biere, chtiramisu