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The Gastronomad Journey
Welcome to the course
Introduction
French Cooking Academy Club
Tips for Using this Course
First Stop, the North
The Land of the Ch'tis (3:29)
Starter: La Ficelle Picarde (18:32)
Main: Le Poulet a le Bière (Chicken Cooked in Beer) (13:42)
Dessert: Le Ch'tiramisu (14:03)
Next Stop, Brittany
A Land of Sea and Legends (2:11)
Starter: Sardines au Plat (8:48)
Main: Kig Ha Farz (19:30)
Dessert: The Iconic Kouign Amann (15:00)
Moving Inland to the Loire Valley
France's Playground with Castles, Food and Wine (3:06)
Starter: Scrambled Eggs Argenteuil (14:58)
Main: Poulet Orleanais aux Echalotes (15:12)
Dessert: Authentic Pithiviers Fondant (15:56)
Cooking Challenge
Dinner Party Challenge: Recreate your own Regional Menu
Starter: La Ficelle Picarde
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