Autoplay
Autocomplete
Previous Lesson
Complete and Continue
The Gastronomad Journey
Welcome to the course
Introduction
French Cooking Academy Club
Tips for Using this Course
First Stop, the North
The Land of the Ch'tis (3:29)
Starter: La Ficelle Picarde (18:32)
Main: Le Poulet a le Bière (Chicken Cooked in Beer) (13:42)
Dessert: Le Ch'tiramisu (14:03)
Next Stop, Brittany
A Land of Sea and Legends (2:11)
Starter: Sardines au Plat (8:48)
Main: Kig Ha Farz (19:30)
Dessert: The Iconic Kouign Amann (15:00)
Moving Inland to the Loire Valley
France's Playground with Castles, Food and Wine (3:06)
Starter: Scrambled Eggs Argenteuil (14:58)
Main: Poulet Orleanais aux Echalotes (15:12)
Dessert: Authentic Pithiviers Fondant (15:56)
Cooking Challenge
Dinner Party Challenge: Recreate your own Regional Menu
Main: Poulet Orleanais aux Echalotes
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock