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French Dessert Essentials
GET READY TO MASTER DELICIOUS FRENCH DESSERTS
Introduction to French Desserts
Course Overview
The French Cooking Academy Student Group
Essential Bakeware and Utensils
Ingredients you'll Need
Important things to know before you start the course (5:02)
10 ESSENTIAL PATISSERIE TECHNIQUES YOU NEED TO MASTER
Lesson 1: Whipping and Piping Cream (39:03)
Lesson 2: Eggs and Making French Meringue (11:11)
Lesson 3: Sweet Custard (14:52)
Lesson 4: Cream Anglaise (Custard Cream) (13:52)
Lesson 5: Pâte Sablée (sandy shortcrust) (37:50)
Lesson 6: Pastry Cream (14:56)
Lesson 7: Choux Pastry (28:57)
Lesson 8: Crepe Batter (14:28)
Lesson 9: Chocolate Sauce (21:45)
Lesson 10: Caramel and Caramel Sauce (20:52)
LET'S NOW USE THESE SKILLS AND MAKE SOME DESSERTS
Overview
Dessert 1: Meringues Chantilly (24:54)
Dessert 2: Creme Caramel (15:58)
Dessert 3: Creme Brûlée (11:05)
Dessert 4: Iles Flottantes (17:47)
Dessert 5: Tarte Normande (22:23)
Dessert 6: Flan Patissier (24:40)
Dessert 7: Choux Chantilly (12:40)
Dessert 8: Crepes Flambée en Aumônière (14:48)
Dessert 9: Tarte Tatin (18:29)
Dessert 10: Chocolate Eclairs (42:14)
RECIPE AND GUIDES INDEX
Download Course Recipes Here
Download Course Guides Here
GOING FURTHER...
The Croquembouche Challenge (18:00)
Overview
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