This is a complete program that will take your French cooking skills from novice to advanced.

Learn 10 invaluable French patisserie skills and craft 10 classic French desserts that the whole family will love.

Learn to make French pâtés, terrines, rillettes and more with simple ingredients and zero fuss.

Explore new ways to cook mussels and level up your mussel cooking game fast.

Discover specialties from across France and learn to cook like a local.

From making to baking, everything you need to master choux pastry desserts.

Explore the classic and modern ways of making quiches at home

Level up your potato game with professional techniques, transforming humble spuds into a range of declicious dishes from home-style to gourmet.

This course is your step-by-step guide to bringing fine dining into your home kitchen, helping you create stunning, restaurant-quality meals for two—without the stress. Whether you're planning a cozy date night, celebrating a special occasion, or simply treating any special guest, you'll learn the essential techniques, plating tips, and timing tricks to pull off a beautiful, candlelit dinner with confidence With 10 uniquely crafted recipes, we’ll take you on a journey through French culinary techniques, creative presentation styles, and impressive flavor combinations. From mastering classic French methods to experimenting with modern twists, each dish is designed to elevate your cooking skills and teach you how to wow your guests at first sight and with every bite. The focus doesn’t stop at taste. The Chef’s Plate puts an emphasis on the art of plating—helping you learn professional yet entirely doable techniques to make every dish look as beautiful as it tastes.