Bistrot Charcuterie for Beginners
Learn to make French pâtés, terrines, rillettes and more with simple ingredients and zero fuss.
- Course
- By Stephane
Cooking Potatoes Like a Chef
Level up your potato game with professional techniques, transforming humble spuds into a range of declicious dishes from home-style to gourmet.
- Course
- By Stephane
Having Fun with Choux Pastry - Masterclass
From making to baking, everything you need to master choux pastry desserts.
- Course
- By Stephane
Ice Cream and Sorbet à la Française
Ice Cream & Sorbets à la Française is your ultimate guide to crafting elegant French-style frozen desserts at home. You’ll master the art and science behind rich custard-based ice creams and vibrant fruit-forward sorbets—using simple, quality ingredients and traditional French techniques. Whether you're a beginner or a passionate home cook, this course gives you the skills to create flavours and textures that are smooth, bold, and unforgettable.
- Course
- By Stephane
The Chef's Plate
This course is your step-by-step guide to bringing fine dining into your home kitchen, helping you create stunning, restaurant-quality meals for two—without the stress. Whether you're planning a cozy date night, celebrating a special occasion, or simply treating any special guest, you'll learn the essential techniques, plating tips, and timing tricks to pull off a beautiful, candlelit dinner with confidence With 10 uniquely crafted recipes, we’ll take you on a journey through French culinary techniques, creative presentation styles, and impressive flavor combinations. From mastering classic French methods to experimenting with modern twists, each dish is designed to elevate your cooking skills and teach you how to wow your guests at first sight and with every bite. The focus doesn’t stop at taste. The Chef’s Plate puts an emphasis on the art of plating—helping you learn professional yet entirely doable techniques to make every dish look as beautiful as it tastes.
- Course
- By Stephane
5 products found