Embark on a gastronomic adventure through the captivating regions of the North, Brittany, and the Loire Valley. Learn to master local dishes (following a menu with a starter, main, and dessert from each region) and discover the stories and traditions that have shaped these regional recipes.
Whether you're a novice in the kitchen or a seasoned home cook, this Cooking Journey is designed to offer something for everyone with a passion for food and culture. You will not only refine your cooking skills but also gain a deeper appreciation for the diverse culinary delights that France has to offer.
Course Curriculum
Welcome to the course
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First Stop, the North
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Next Stop, Brittany
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Moving Inland to the Loire Valley
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Cooking Challenge
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