Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Cooking Potatoes Like a Chef
INTRODUCTION
Welcome to the Course (4:33)
Quick Survey
Join the French Cooking Academy Club
Contact and Support
How to Use the IOS App
Download the eBook for this Course
POTATOES 101
A Short History of the Potato
The 3 Main Potato Types and How Best to Use Them
Storage Tips
Utensils and Equipment You Will Need (8:59)
Tips Before You Start (6:47)
Potato Salads with a Chef's Twist
Classic Potato Salad (14:07)
Classic Salade Piemontaise (Paul Bocuse) (14:46)
Potato Salad with Bacon and Samphire (Christopher Adam) (13:48)
Deep Fried Classics
Homemade Potato Chips (Pommes Chips) (18:49)
Shoestring Fries (Pomme Paille) (12:33)
Northern France Classic Fries (La Frite du Nord) (14:12)
Skinny and Chunky Bistrot Fries (11:55)
Snackbar Sauces
Restaurant Staples
Duchesse Potatoes: classic and cheesy version (26:44)
Pomme Noisettes, Croquette and Amandine (11:35)
Pommes Dauphine (14:01)
Pommes Fondantes (18:36)
Comfort Crowd Pleasers
Potato Tian with Raclette Cheese & Pancetta (12:18)
No-Fuss Mini Potato Gratin (12:07)
My Childhood Pommes Boulangères (10:52)
Chef Inspired Potato Recipes
Butter Free Potato Mash (8:15)
Fried Potatoes Tossed in Garlic Mousse and Herbs (18:23)
Pomme Darphin with Onion and Brie (Bernal Akarall) (18:03)
Conclusion
Congratulations, You Did It!
Tell Us About Your Experience
The 3 Main Potato Types and How Best to Use Them
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock