Learn the art of French sauce making using modern and traditional techniques and master 30 classic French sauces

This course is your guide to mastering the art of fine dining at home, creating stunning, restaurant-worthy dishes designed for two. Whether you’re planning a special date night, celebrating an occasion, or simply looking to indulge, this course will give you the tools, techniques, and confidence to turn your kitchen into an elegant dining destination. With 10 uniquely crafted recipes, we’ll take you on a journey through French culinary techniques, creative presentation styles, and impressive flavor combinations. From mastering classic French methods to experimenting with modern twists, each dish is designed to elevate your cooking skills and teach you how to wow your guests at first sight and with every bite. The focus doesn’t stop at taste. The Chef’s Plate puts an emphasis on the art of plating—helping you learn professional yet entirely doable techniques to make every dish look as beautiful as it tastes.