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FRENCH COOKING MAKES A PERFECT GIFT

FRENCH COOKING MAKES A PERFECT GIFT

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Product image for Get Started with French Cooking

Get Started with French Cooking

Your gateway to mastering authentic French cuisine at home. This comprehensive program breaks down professional techniques into easy, practical lessons - helping you understand why things work, not just how. Gain the confidence and foundation to cook like a chef in your own kitchen.

Course bundle•By Stephane

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Product image for Master French Sauces at Home

Master French Sauces at Home

The ultimate guide to becoming a true saucier. Learn over 40 classic techniques and recipes - from foundational stocks to refined restaurant-style sauces and bring depth, flavour, and finesse to every dish you create.

Course•By Stephane

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Product image for French Dessert Essentials

French Dessert Essentials

Master 10 timeless patisserie techniques and bring the magic of French desserts into your home. From crème brûlée to tarte tatin and flan pâtissier to île flottante, you’ll gain the confidence to create elegant, crowd-pleasing sweets with ease.

Course•By Stephane

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Product image for Bistrot Charcuterie for Beginners

Bistrot Charcuterie for Beginners

Learn the art of crafting pâtés, terrines, rillettes, parfaits, and savoury charcuterie pastries from scratch. This hands-on course gives you the skills to make traditional charcuterie at home and the confidence to develop your own signature flavours.

Course•By Stephane

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Product image for Mastering Mussels: From Good to Gourmet

Mastering Mussels: From Good to Gourmet

Take your mussel cooking from ordinary to outstanding. Discover the essential techniques, flavour pairings, and French classics that turn this affordable ingredient into elegant, restaurant-quality dishes.

Course•By Stephane

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Product image for The Gastronomad Journey

The Gastronomad Journey

Travel through France without leaving your kitchen. Discover the regional dishes of the North, Brittany, and the Loire Valley with full menus inspired by local traditions. Learn the stories, flavours, and techniques that define each region.

Course•By Stephane

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Product image for Having Fun with Choux Pastry - Masterclass

Having Fun with Choux Pastry - Masterclass

Learn to make classic French choux creations - éclairs, profiteroles, and more - with confidence and flair. This course demystifies every step, so you can bake light, airy pastries that look beautiful and taste delicious.

Course•By Stephane

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Product image for Quiches for all occasions

Quiches for all occasions

Master the art of the perfect quiche - golden pastry filled with delicious combinations. From classic Lorraine to inventive variations, you’ll learn how to adapt recipes for any occasion and achieve foolproof results every time.

Course•By Stephane

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Product image for Cooking Potatoes Like a Chef

Cooking Potatoes Like a Chef

Transform the humble potato into a show-stopping ingredient. Learn professional methods and classic preparations that take this everyday staple from simple sides to refined dishes worthy of a French bistro.

Course•By Stephane

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The Chef's Plate

Create an elegant, restaurant-worthy dining experience for two - right at home. This course walks you through refined French-inspired dishes, plating techniques, and dining tips to turn an ordinary dinner into something unforgettable.

Course•By Stephane

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Product image for Ice Cream and Sorbet à la Française

Ice Cream and Sorbet à la Française

Skip the store-bought tubs and master the art of real French ice cream. Using only natural ingredients, you’ll learn to craft smooth, rich ice creams and vibrant sorbets bursting with authentic flavour. So good you’ll never go back.

Course•By Stephane

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Product image for Soupe du Jour: From Broth to Consommé

Soupe du Jour: From Broth to Consommé

Your complete guide to mastering the art of classic French soup-making. From purées, veloutés, crèmes and consommés, you’ll learn to create restaurant-quality soups with confidence, precision, and a true understanding of timeless French techniques.

Course•By Stephane

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Product image for A Very French Christmas eBook

A Very French Christmas eBook

A Very French Christmas brings the magic of a traditional French holiday table into your home. With over 30 authentic festive recipes, this curated eBook guides you through every course of a classic French feast — from irristible aperitifs and show-stopping mains to comforting sides and indulgent desserts. INCLUDES - SPICED WINE - CHICKEN & MUSHROOM PÂTÉ - SEARED SCALLOPS & CRÈME D’ÉCHALOTES - DUCK BREAST A LA BIGARRADE - POIRE À LA BEAUJOLAISE - POTATOES BOULANGÈRE - CHOCOLATE PINWHEELS

Digital file•1 file•By Kate Blenkiron

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FCA Club

Your passport to mastering the art of French cooking

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